*all baking ingredients are Non-GMO, however any fondant used in cake decorating is partially produced with genetic engineering.
The ovens turn on each morning by 2 and the baking team finishes up after 6 each evening. The menu changes daily, with our most popular standards available each and every day. We strive to update the menu throughout the day as new items are added to the dessert case and shelves. If you’re making a long trip to visit us, we always recommend calling for the most up to date information if you are looking for a particular item