Simple Things to Follow

Our bread is preservative free and should be consumed within 5 days of purchase. In warm weather, store your bread in the refrigerator. In cooler weather, bread may be stored in a cool place or in the refrigerator. If you do not intend to consume your bread within 5 days, place a portion of your bread, well wrapped, in the freezer for future use. Bread may be frozen for up to 3 months.

Restore Your Bread

Gluten free bread loses moisture and flexibility as quickly as 2 days after baking. If bread loses flexibility, simply place a slice or slices of bread in the microwave for 25 seconds (or longer depending on bread type and amount) to prevent crumbling and to restore moisture and flexibility to its original state. Use as intended for sandwiches, French toast, toasting, etc.

For Best Quality

Gluten free bread is best when sliced as needed. Pre-slicing bread may accellerate the moisture loss. If pre-slicing prior to freezing, wrap individual slices of bread in plastic wrap, then place in a freezer bag to maintain the best quality.

Hand Sliced

Due to the nature of baking in an allergen-free environment, we do not use a bread slicer to slice our bread. To eliminate the risk of cross contamination between bread varieties, our breads are hand sliced upon request. It's best to submit this request prior to picking up your bread as we cannot guarantee the kitchen will be equipped to slice bread at a given time. (If the kitchen is in egg-free production mode, breads containing eggs cannot be sliced at the risk of contaminating egg-free product)

There is an additional charge of $.50 per loaf to have it hand-sliced.

We invite you to call Dee's One Smart Cookie llc with any questions (860) 633-8000.